Andouille Sausage: A Spicy History and Culinary Staple
The Journey From France: Unveiling Andouille’s Roots Andouille sausage. The name itself conjures images of smoky kitchens, simmering pots of gumbo, and the vibrant flavors of Louisiana. More than just a sausage, Andouille is a culinary icon, a testament to the fusion of cultures and a cornerstone of Cajun and Creole cuisine. This distinctive sausage,…
